Fresh/frozen grated coconut 1/2 cup
Fresh chopped corainder leaves 1/3cup
Green chillies 2
Tamarind pulp/extract 1/4tsp
Ginger chopped 1tsp
Salt to taste
Method:In a blending jar take all the above mentioned ingredients and blend adding little water to a smooth consistency.
Transfer into a serving bowl.
Can temper with mustard seeds and curry leaves.
If using frozen/refrigerated coconut then blend using warm water to avoid buttery texture.