Friday, 12 December 2014

Coconut and Coriander chutney

This is an easy recipe that involves very few ingredients and can be prepared in a jiffy .It can be served with dosa,idli,or even with rice.

Fresh/frozen  grated coconut 1/2 cup
Fresh chopped corainder leaves 1/3cup
Green chillies 2
Tamarind pulp/extract 1/4tsp
Ginger chopped 1tsp
Salt to taste

Method:In a blending jar take all the above mentioned ingredients and blend adding little water to a smooth consistency.
Transfer into a serving bowl.

Can temper with mustard seeds and curry leaves.

Useful Tip:
If using frozen/refrigerated coconut then blend using warm water to avoid buttery texture.

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