Chutneys are integral part of Indian cuisine and it can be either sweet,spicy or even sour and sometimes a combination.It is basically blend of variety of spices with leaves ,vegetables or even fruits.Here is a simple chutney recipe which can be prepared with familiar ingredients and can be stored in refrigerator for few days.
Coriander leaves,fresh,chopped 1cup(packed)
Mint/Pudina leaves 1/4 cup
Green chillies 2
Garlic cloves,peeled 4
Fresh chopped ginger 1tsp
Salt to taste
Cumin seeds 1/2tsp
Lemon juice for taste
- Take all the ingredients in a blending jar and blend it dry first,then adding little water blend to form a smooth chutney.
- transfer the blended chutney into a serving bowl
- Add lemon juice and give a stir
Increase the number of chillies to make it more spicy
Can be served with chats,dhokla,pakodas,samosa,tikkis,stuffed parathas and so on..If mixed with little curd also tastes great as a dip.