Apple Cinnamon Jam

I came across this beautiful recipe by Nita Mehta from a cookbook that came as a compliment with my oven.A very easy one to prepare and be stored for few days.
Ingredients:
Apples  (nice and juicy)               2nos
Sugar                                                  1/4cup
Lemon juice                                      1.5tsp
Cinnamon Powder
(dalchini)                                          1/2tsp

Method:

• Wash,peel and grate apples.
• In a microwave safe glassbowl take the grated apples,cover with a lid and heat in micro mode for about 3 minutes on high.
• Add sugar,lime juice,cinnamon and stir with a spatula.
• Again heat in micro mode for 8 minutes uncovering the bowl(stopping the oven and stirring in between)
• Jam is ready
• Store in a clean and dry jar.
• Use as a spread with bread/toast.

Note:
Any variety of apple may be used.I have used 2 red delicious and 2 Kashmir as I have prepared it with 4 apples
The use of lime juice,sugar can be increased or decreased depending upon taste of apples and also to suit ones tastebuds.