Monday, 24 August 2015

Apple Cinnamon Jam

I came across this beautiful recipe by Nita Mehta from a cookbook that came as a compliment with my oven.A very easy one to prepare and be stored for few days.
Apples  (nice and juicy)               2nos
Sugar                                                  1/4cup
Lemon juice                                      1.5tsp
Cinnamon Powder

(dalchini)                                          1/2tsp

  • Wash,peel and grate apples.
  • In a microwave safe glassbowl take the grated apples,cover with a lid and heat in micro mode for about 3 minutes on high.
  • Add sugar,lime juice,cinnamon and stir with a spatula.
  • Again heat in micro mode for 8 minutes uncovering the bowl(stopping the oven and stirring in between)
  • Jam is ready
  • Store in a clean and dry jar.
  • Use as a spread with bread/toast.
Any variety of apple may be used.I have used 2 red delicious and 2 Kashmir as I have prepared it with 4 apples
The use of lime juice,sugar can be increased or decreased depending upon taste of apples and also to suit ones tastebuds.

Post a Comment