Wednesday, 17 June 2015

Methi Thepla-Wholewheat Flatbread With Fresh Fenugreek Leaves


This flatbread/roti is native to Gujarat.It is easy to prepare and healthy as it contains fresh fenugreek leaves(methi).This can also be packed into lunchboxes as well.Whenever I have a bunch of fresh methi leaves I prepare it without fail as my family loves it very much..This can also be served with any spicy curry which is not a must though.Accompanied with pickle and curd/yogurt makes it a complete food.

Ingredients:
Whole wheat flour/Atta                                 2cups
Red chilli powder                                             1/2tsp
Turmeric powder                                             1/4tsp
Salt                                                                        to taste
Sugar                                                                  2 pinches
Fresh chopped methi/
fenugreek leaves(only leaves)                  1/2cup,cleaned,rinsed,chopped
Curd/yogurt                                                    1tbsp
Oil                                                                        1tbsp
Some more flour/atta                                 for dusting
                                                                             
 oil/ghee(clarified butter)                         for roasting theplas/rotis

Method:
  • Take all the ingredients into a large mixing bowl.
  • First mix everything as it is,then adding required amount of water knead to form a nice soft dough like you make for rotis.
  • Divide into 12 equal portions,shape to balls
  • Using a rolling pin,and using flour for dusting,roll into 5-6 inch round discs.
  • heat a tawa/griddle and carefully roast on both sides,applying oil in between and keep adjsuting the flame as well.
  • Serve with curd and tomato pickle or any pickle of your choice.

 
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