Sunday, 19 November 2017

Eggless Fruit Cake

This is one of the yummiest eggless fruit cake that I ever made.Since most of the ingredients are usually available in the kitchen counter except for condensed milk which is easily available in any supermarket in the neighbourhood.Moreover it calls for only 1/4 cup which means a can of condensed milk results in couple of batches of this recipe(i'm sure one would try out again) .I have tried this couple of times and each time it turned out perfect.I got to know this from a food group that I follow and the credit goes to Ms.Asha R Shenoy whose posts are always awesome!!!.
So here you go with the instructions.
All purpose flour/Maida                1 1/3 cups+1tbsp(for dusting)
Baking powder                                  1tsp
Baking soda                                        1/2tsp
Sugar                                                     1/2 cup
Oil                                                           1/2cup
Condensed Milk                                1/4cup
Milk                                                       1/2cup
Vanilla essence                                 1tsp
Tutti frutti                                          1cup
  • Preheat oven @180 degreesC.
  • Sieve flour,baking soda and baking powder 2-3 times.
  • Prepare a 8 " cake tin by greasing it generously using butter or oil and dust a little flour too.
  • In a small bowl mix tutti frutti with flour mentioned for dusting.
  • In a mixing bowl using a electric blender beat sugar and oil for 2-3 minutes on high.
  • Add condensed milk and beat well.
  • Add vanilla then followed by sifted flour in batches.
  • Gently fold the batter using a spatula and add milk to get the consistency.
  • Finally add tutti frutti and mix well.
  • Pour into the prepared tin and tap the tin a couple of times.
  • Bake  in a pre-heated oven for 35-40 minutes or until the tester comes out clean.

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