Ingredients:
Tofu 1 packet
Onion(M)chopped 1 nos
Ginger garlic paste 1/2tsp
Kitchen king masala 1/2tsp
Kasoori methi 1/2tsp
(dried fenugreek)
salt to taste
Sugar 2pinches
Oil 1tbsp
For Paste:
Tomato(M) 1 nos
Yogurt 2tbsp
Red chilli powder 1tsp
Dhania powder 1tsp
Jeera powder 1/4tsp
Turmeric powder 1/4tsp
Method:
- Prepare a paste with the ingredients mentioned.
- Heat oil in a pan and saute onions to pale and add the ginger garlic paste and saute till onions turn light golden.
- Add the prepared paste and saute till the rawness fades.
- Add the tofu,salt to taste,sugar,kasoori methi ,kitchen king masala and water to get a gravy consistency.
- Cover and cook for 5-7 minutes.
- garnish with chopped fresh coriander.
- Best if served with chapathis/phulkas.
Tip:
Store leftover tofu in a box filled with water and refrigerate,change water everyday,this way it can be stored for another one week
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