Green Gram Spicy daal-Muga Sarupkari

This is one of the simplest accompaniment that goes good with rice.Sarupkari is something that is like a soup with beans in it.It gets ready in minutes and  outcome is so tasty and healthy and packed with whole lot of nutrition that nothing can comfort u on a tired /lazy day or when you are clueless what to cook,or When you are out of stock of veggies at home.

Ingredients:

Whole green moong                 1/2 cup

Salt                                                 to taste

Garlic flakes                               5-6

Red chillies                                 3-4

Water to pressure cook         3 cups (approx)

Oil                                                   1 tbsp.
 

Method:

•  Wash green moong and pressure cook adding water (just after the first whistle is about to start,turn the flame to sim,cook for 5 minutes.while switching off turn to high,when the whistle is abt to blow,switch off.)
• once the pressure is down,transfer the boiled daal to a soup pot,add salt and bring to boil
• in a small frying pan take the mentioned amount of oil and heat it up. Add garlic(lightly crushed),let it turn brown.add chillies(break into pieces),let it also roast.
•  Pour this into the soup pot and bring to one boil.switch off.
•  Serve with hot steamed rice with some simple subzi,pickle and papad
The most comfort food around,also serves as a quick fix healthy meal.