Monday, 31 August 2015

Green Chutney(Coriander & Mint)

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Chutneys are integral part of Indian cuisine and it can be either sweet,spicy or even sour and sometimes a combination.It is basically b...
Monday, 24 August 2015

Apple Cinnamon Jam

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I came across this beautiful recipe by Nita Mehta from a cookbook that came as a compliment with my oven.A very easy one to prepare and...
Thursday, 20 August 2015

Sambarpalli Panna Kadi-Country Borage Simmered in Coconut Masala

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Sambarpalli leaves as said in Konkani,country borage,mexican mint,while in kannada they call it 'dodda patra' and so on... This ...
Monday, 17 August 2015

Bhenda Huli-Lady's Finger/Okra Cooked in a Spicy Tangy Coconut Gravy

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This dish is typically Konkan but not known to everyone as it was new to me  as well after my marriage once when my Mother-in-law had pr...
Thursday, 13 August 2015

Eggless Dates Flower Cup Cakes

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Dates are a good source of dietary fiber.I had posted earlier an eggless cake made with dates.Iam presenting here the same with a slight...
Monday, 10 August 2015

Methi pallo Ani Seemebadane ambat-Fenugreek Greens and Chayote Squash in Spiced Coconut Masala Seasoned with Onions

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This is yet another authentic version of ambat,a combination of greens with a vegetable unlike in my past previous post,jeev batane amba...

Jeev Batane Ambat-Fresh Green Peas in a Spicy Coconut Sauce Seasoned with Onions

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This dish is typical with GSB's of South kanara.It is less spicy than Khoddel which is seasoned with garlic.Here again a combination...